2 Comments

  1. Bobby Mayberry

    I’m hoping to learn otherwise but after a year and a half in Seattle I’ve determined you just can’t buy good barbecue here. I have an older Native American friend that does a great job, though. He traveled to southern Illinois to learn from Mike Mills and uses his Magic Dust.
    He is also a shutterbug and audiophile so I enjoy his company in addition to his barbecue…

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